The dining room is described as elegant and comfortable with a pleasant atmosphere. Some mention that the private room has no door and the noise outside carries in, and more than one review mentions a fly in the soup or on the chili dish.

Only a few reviews so far mention fresh salad greens and sweet, tender vegetables of the day, and one says the tofu pudding tasted off. That is not enough to draw a conclusion.

Staff are described as friendly, tableside service as professional and attentive, and dishes come out quickly. One review mentions that a non-spicy dish can be made for children.

The wooden-tub tofu pudding has a strong soybean flavor and a creamy texture, the stir-fried rice noodles have good wok aroma, and the vegetarian kung pao monkey head mushroom gives the mushroom a chicken-like texture.

Prices are moderate and portions are solid. Each dish in the four-person set has its own flavor, and one review says the ten-person set was so generous they took leftovers home.